Lean Body Plus-Vanilla

$52.23 – or subscribe and get 5% off

(Whey Protein Blend; No Added Sugar, No Stevia)

  • Supports Healthy Body Composition*
  • Supports Immune Health*
  • Supports Normal Muscle Recovery Following Exercise*
  • Supports Gastrointestinal Health*
  • Contributes to Macro-Nutrition*

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Description

Many scientific and health benefits have been linked to the consumption of whey protein. Research suggests that it supports healthy body composition, retention of lean muscle mass, glucose metabolism, satiety, and gastrointestinal health. Furthermore, as a rich source of the sulfur-containing amino acids cysteine and methionine, whey protein can enhance immune function through intracellular conversion to glutathione. For example, whey protein is considered the “gold standard” of protein for serious athletes.*

 

However, in the United States, not all whey protein powders available to consumers are the same. The quality standards, purity levels, and source of origin of whey protein can vary between brands and manufacturers. Further complicating this situation, the United States’ dairy industry permits the use of genetically-engineered hormones (rBST and rBGH) in whey protein—though banned in many other countries. There are growing concerns regarding the effects of these genetically-engineered hormones, especially in early puberty.*

Lean Body Plus is different; it represents an extraordinary breakthrough in body composition/weight management functional food formulas. The high quality whey protein contained in Lean Body Plus (sourced exclusively from New Zealand farms)—combined with the product’s specific ingredient list, purity standards, and strict quality measures—sets Lean Body Plus apart on the market.*

Why is the use of New Zealand whey protein so important? Our team of medical professionals believe that the stringent standards imposed by the New Zealand Ministry of Agriculture and Forestry (MAF) upon New Zealand dairy farmers results in the purest and most bioactive whey protein available.  In addition to prohibiting the use of synthetic hormones in New Zealand’s dairy industry, MAF-mandated feeding, climate, and calf-birthing practices further contribute to the superior quality of New Zealand’s whey protein. Although importing New Zealand whey protein into the United States is more costly, this measure ensures that Lean Body Plus contains a top-notch and safe whey protein source.*

 

Lean Body Plus contains 100% pure New Zealand whey protein, is free of genetically-engineered hormones (rBST and rBGH), and adheres to MAF’s stringent standards. Additionally, Lean Body Plus is free of both added sugar (including fructose) and stevia, and is sweetened only with monk fruit extract.*

 

 

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.